Turkey Salad is an inspiration from my Nantucket days and being nostalgic for Something Natural sandwiches. I used the turkey meat from my batch of stock and now have lunch for the week!
- chopped turkey breast meat
- dijon mustard
- roasted and toasted pumpkin seeds (because I ran out of roasted sunflower seeds)
- chopped dill pickle
- chopped celery
- chopped onion
- salt and pepper
Mix together all of the above ingredients and enjoy!