Peruvian Green Sauce

My love affair with the roasted chicken is not a new one as many of you may know! At least once a week I need my fix. I'm forever searching for the perfect accompaniment to create an experience that is better than the last. 

Truth be told, I'm a dipper. Not only do I dip once, but I tend to double and even triple dip! The need to have an accoutrement is never lost on me. This is super easy to whip up, and is packed with plenty of flavor and punch. It is my new go to obsession for roasted chicken, crudités, and just about anything else I can get my hands on!

Blend the first four ingredients in a food processor. Once finely chopped, add the remaining ingredients until the creamy green sauce comes together.
— Carrie

You'll Need:

  • 2 jalapeños, 1 seeded
  • 1 1/2 cups cilantro leaves and stems
  • 2 green onions, white and green parts
  • 4 garlic cloves
  • Juice of 1 lime
  • 1 tablespoon white vinegar
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • Salt and pepper to taste