Salmon Rice Bowls-Perfect for the Soccer Fields

This time of year we are always on the go. These salmon rice bowls are a great supper for those evenings on the sports fields. 

Pack the salmon Rice bowls in to go containers and you have a nice healthy meal wherever you may be! 

For the Salmon You'll Need

  • 1 pound salmon
  • 1 teaspoon fresh ginger, grated
  • 2 garlic cloves, minced 
  • 2 green onions, chopped
  • Zest of a lime
  • Juice of half a lime
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon Sriracha
  • 1 tablespoon of rice vinegar
  1. Combine the above ingredients and marinate salmon for 30 minutes.
  2. Preheat oven to 400 degrees.
  3. Roast salmon fillets on a parchment lined sheet pan or an oven safe pan for 15 to 20 minutes.

Seared Bok Choy and Snow Peas

  • 2 cups snow peas
  • 3 bunches of baby bok choy, washed with ends cut off and separated
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • Juice of half a lime
  • 1 teaspoon fish sauce
I steam the rice with a knob of peeled fresh ginger and a peeled clove of garlic.
Top the rice with the salmon fillets, bok choy, and snow peas. Garnish the bowls with peanuts, cilantro, and mint