Sheet Pan Shrimp & Sausage

Posted by Callies Biscuits on

This is a great meal for when you have literally no inspiration for dinner and no time!  I'll either get my girls to go or I will ride my bike down to the docks at Shem Creek for some shrimp. When royal red shrimp are in season at Abundant Seafood, I stock up! They are so delicious and only available certain times a year. Of course, you can use any shrimp for this dish. Pair the shrimp with my ever favorite smoked sausage, onions, and peppers. I like to serve this with a salad as a quick and healthy meal that is delightful!

 

Sheet Pan Shrimp & Sausage

You'll Need

    - 1 pound shrimp, peeled and deveined - 1 pound smoked sausage, cut into ½ inch thick pieces - ½ onion, sliced - 1 green bell pepper, sliced - 3 tablespoons olive oil - 1 teaspoon paprika - ½ teaspoon celery salt - 1 teaspoon ground mustard - ¼ teaspoon cayenne - Fresh cracked pepper

How To:

    1. Preheat oven to 400°F. 1. Line a baking sheet with parchment paper and set aside. 1. Combine everything in a large bowl tossing to coat. 1. Pour out onto the parchment-lined baking sheet making sure not to overcrowd the pan. Use two baking sheets if necessary. 1. Bake for 12-14 minutes or until the shrimp are pink and cooked through. 1. Serve immediately and Enjoy!

      "An in a pinch tip is to always have smoked sausage in your freezer. They are flavorful and can be paired with a variety of ingredients!" ~Carrie
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