Blue Cheese Roasted Onions

Posted by Callies Biscuits on

Our evening entertainment in Idaho consists of rotating from house to house with our friends taking turns cooking for each other. This is such a treat for me because at home I'm usually the one doing the cooking. It's a summer of dinner parties with kids, all casual. Whether it is two people or ten people, you gotta' love good food and good company!

These Blue Cheese Roasted Onions were one of the dishes my very good friend prepared for me that I cannot stop thinking about or recreating. They are such a great side for any meal and so easy to make. We often have these blue cheese roasted onions with our steak.

Impress your guests with these cheesy roasted Vidalias.

Blue Cheese Roasted Onions


    - 1 large Vidalia onion, thick sliced into 4 or 5 pieces - 5 ounces Blue cheese or Gorgonzola - 3 tablespoons softened butter - 1 teaspoon Worcestershire sauce - 1 clove garlic, minced


    1. Preheat the oven to 425°F. 1. In a small bowl mix together the blue cheese, butter, Worcestershire and garlic. 1. Top the onion slices with the blue cheese mixture; about 1 ½ tablespoons per onion slice. 1. Place onions in a glass baking dish. Roast for 20-25 minutes or until golden brown and bubbly. 1. Serve as a side dish or on top of a juicy steak or hamburger and enjoy!

      "This dish brings a hint of elegance with the element of comfort." ~Carrie