Pork Pot Stickers
Posted by Callies Biscuits on
Story goes here
- - 1 pound ground pork
- ½ head Napa cabbage, thinly sliced
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- Juice of 1 lime
- 4 green onions, diced and divided
- Wonton wrappers
- 1. Heat the sesame oil in a large skillet over medium heat. Add the Napa cabbage, ginger, garlic, and 3 green onions. Sauté until cabbage is tender, about 6-8 minutes, stirring frequently. Remove from heat and let cool.
1. Once the cabbage has cooled add the pork, mixing well to combine.
1. Fill a small bowl with water. Place 1 tablespoon of the pork mixture into the center of a wonton wrapper. Dip your finger in the water and run it around the edge of the wonton. Fold the wrap over in half to create a triangle shape, pinching the edges to seal well. Place filled dumplings on a baking sheet covered with a damp paper towel. (You don’t want them to dry out).
1. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add the dumplings, don’t overcrowd, you will need to work in batches. Cook for 2-3 minutes on both sides until golden brown.
1. Add 1/3 cup water slowly and carefully to the skillet. Cover with a lid and turn the heat to low. Let cook until all of the water has evaporated.
1. Transfer potstickers to a paper towel lined plate.
1. In a small bowl, make the dipping sauce, combine the soy sauce, fish sauce, and lime juice.
1. Serve immediately with the dipping sauce and garnish with 1 diced green onion. Enjoy!