From Carrie Morey's hot little suppers cookbook
"One of my favorite things about summer is the fresh and colorful produce!" ~Carrie
This is a simple summer recipe that requires in-season vegetables and a skillet. I stopped by my favorite roadside veggie vendor, Ruke's, and bought what was just picked, fresh and local. Feel free to be creative with your vegetable choices! Succotash makes for the perfect summer side dish. I love to serve this with fresh seared fish from the dock!