Behind the Biscuits
Meet Our Team
Meet Carrie Morey
Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, Atlanta’s vibrant Virginia Highland neighborhood, and Charlotte's booming South End are Carrie’s latest tasty endeavor.
Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, QVC, and more. Additionally, Carrie has been twice profiled by The Food Network’s hit television show Unwrapped. She has also presented at the annual Southern Foodwriters Conference, The Southern C Summit, and Create & Cultivate. Corporations, associations and individuals frequently call on Morey to for speaking engagements and “biscuit bootcamp” retreats. These fun events inspired our Biscuiteer 101 classes given at our Hot Little Biscuit eateries.
In addition to her role as owner at Callie’s Charleston Biscuits, Carrie is a graduate of the Goldman Sachs 10,000 Small Businesses program and is a guest lecturer at the College of Charleston School of Business. For over five years she has been a vital part of the curriculum—presenting the Entrepreneurship Class with a yearly project and valuable lessons from a successful and sustainable small business. Carrie also consultants with fellow entrepreneurs – helping them navigate everything from regulations to production and advising on marketing and growth strategies.