Who said you can't be gluten-free and enjoy southern biscuits? You can either get your hands in the dough with our gluten-free mix or make the morning a breeze and simply reheat biscuits.

Choose between one 4-pack of biscuits and one bag of mix or two of each. Remember, each bag of mix makes one dozen biscuits.

*NOTE: Our packaged Gluten-Free Buttermilk Biscuit Mix has been tested at Clemson Food, Nutrition, and Packaging Sciences and indicated the negative presence of gluten. This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten. The Food and Drug Administration states that products can be labeled as “gluten-free” if they contain less than 20 ppm of gluten. 

If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. We produce these biscuits with gluten-free flour however, our Callie's Hot Little Biscuit bakery is NOT certified gluten-free. Our facilities still handle wheat products.

Ingredients: Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Buttermilk (whole milk, natural culture, and salt), Cream (heavy cream (milk), contains less than 0.5% of carrageenan, mono, and digycerides, polysorbate 80), Butter (pasteurized cream, salt), Cream Cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, anthem gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate), and Salt. Contains Milk.