Y’all know we love a good fall treat, and these little Caramel Apple Hand Pies are just the thing for the season! Made with our Shortbread Mix and your favorite pie filling, these hand pies are buttery, flaky, and filled with sweet apple goodness. They’re perfect for a fall gathering, a sweet afternoon treat, or whenever you’re craving a little homemade goodness. The best part? They’re easy to make and just the right size to share… only if you want to!
Instructions:
- Prepare the Shortbread Mix according to the package directions.
- Roll out the dough to about ¼ inch thick and place it on a cookie sheet.
- Refrigerate the dough for at least 10 minutes.
- Use a medium-sized ramekin to trace and cut circles out of the dough.
- Transfer the dough circles to a parchment-lined cookie sheet.
- Spoon 1 tablespoon of the caramel apple pie filling onto one side of each circle, leaving the other half clear.
- Fold each circle in half over the filling. Use a fork to pinch the edges together and seal each hand pie.
- Poke two small holes in the top of each hand pie to allow steam to escape while baking.
- Bake at 350°F until the hand pies are lightly golden and baked through. Allow them to cool slightly before serving.
- Serve and enjoy!