Enjoy every day and occasions recipes by Callie's Hot Little Biscuit founder, Carrie Morey. 

In Callie's Biscuits & Southern Traditions, Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.

Hot Little Suppers isn’t simply a book about cooking for families—it’s a guide to cooking with families. And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business. Arranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes.