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Buttermilk Biscuits (24 Biscuits)
Country Ham Biscuits (24 Biscuits)
Cheese & Chive Biscuits (24 Biscuits)
Sausage Biscuits (8 Sandwiches)
Cinnamon Biscuits (24 Biscuits)
Iced Blueberry Biscuits (12 Biscuits)
Sharp Cheddar Biscuits (24 Biscuits)
Gluten-Free Biscuits (8 Biscuits)
Callie's Mix & Match • Your Choice of Biscuit Flavors
Hot Little Combo Pack
Cinnamon Caramel Biscuits (12 Biscuits)
Callie's Hot Little Biscuit brings the joy of a handmade Southern staple right to your kitchen. Explore our assortment of savory and sweet biscuits, ready to reheat any time you want to satisfy your hunger!
The best frozen biscuits please every taste and ours cover all the flavor bases. Choose from Southern Buttermilk, sweet Iced Blueberry, savory Country Ham and many more creative takes on Southern staples. Order your new favorite online today or find them in the freezer aisle at your local grocery store.
Can you freeze buttermilk biscuits?
Yes. After baking the biscuits, let them sit on a wire rack until they are completely cool. Wrap each biscuit tightly in foil or freezer wrap. Place the wrapped biscuits in an airtight container or freezer bag and place them in the freezer. The biscuits will generally last up to three months.
How do I store biscuits to keep them fresh?
Store freshly baked biscuits at room temperature by covering them with foil or cling film or placing them in a sealed plastic bag. They can stay this way at room temperature for one or two days. You can also keep them in the refrigerator for about a week if you store them sealed the same way.
How long do I cook biscuits?
Biscuit mixes from Callie's Hot Little Biscuit let you bake up delicious Southern biscuits in just 16 to 18 minutes at 400 degrees Fahrenheit. Our pre-made Buttermilk Biscuits reheat from frozen in just 25 to 30 minutes when baked in the over at 400 degrees Fahrenheit, or in just 10 to 15 minutes when thawed. Find the full directions on our biscuit FAQ page.