Behind the Biscuits
Meet Our Team
Meet Carrie Morey
Carrie Morey founded her handmade biscuit business in 2005 as Callie’s Charleston Biscuits. Her goal was to make the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail exposure and a cult-like following.
Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Carrie’s grab-and-go eateries are her latest tasty endeavor with 4 locations in Charleston, Atlanta, and Charlotte. She also debuted a new traveling food truck in September 2019.
Carrie authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel.
Her handmade biscuits, pimento cheeses, and other artisan goods have garnered 19 sofi awards from the Specialty Foods Association and her eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list.
In addition to her role as owner at Callie’s Hot Little Biscuit, Carrie acts as a consultant to artisan food business entrepreneurs – helping them navigate everything from regulations to production and advising on marketing and growth strategies.She is a mentor for the USC Darla Moore Bus School. Corporations, associations, and individuals frequently call on Carrie for speaking engagements and biscuit boot-camp retreats.