This month’s biscuit drop is taking me straight back to carefree summer days. Nothing hits the spot quite like an orange creamsicle from the ice cream truck — that perfect mix of bright citrus and smooth vanilla. We’ve captured that nostalgic flavor in biscuit form, and it’s every bit as refreshing and delicious as I remember.

I’ve decided — what better way to bring you that unforgettable flavor than by turning it into a biscuit ice cream sandwich? Think soft, citrusy biscuit layers with a creamy vanilla filling that takes you right back to those nostalgic summer days. It’s the ultimate throwback treat, reimagined. This is the perfect recipe for whenever you are craving a sweet treat that is quick and easy to make! 

Instructions: 

1. Reheat your biscuits according to the package instructions. Let them cool completely before moving on — you don’t want your ice cream to melt right away!

2. Split the biscuits in half using your hands or a knife, creating a top and bottom for your sandwich.

3. Add the ice cream: For the perfect fit, I like to slice the ice cream tub into slabs, then use a biscuit cutter to punch out rounds that match the size of the biscuit. It’s quick, tidy, and makes for a perfect sandwich every time.

4. Once you've added the ice cream, gently place the top half of the biscuit back on.

5. Add a small dollop of vanilla icing (from the Orange Creamsicle packaging) on each sandwich. Finish with a touch of orange zest for a bright, citrusy flair.

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Orange Creamsicle Biscuits