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For Buttermilk, Cheese & Chive, Sharp Cheddar, Country Ham, and Limited Edition Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for 5 additional minutes.
For Cinnamon and Iced Blueberry: Preheat oven to 350ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for an additional 5 minutes.

HOT LITTLE TIP: Cut the baking time in half by thawing your biscuits in the fridge overnight! Find the full directions on our biscuit FAQ page.

For Traditional Pimento Cheese: Keep refrigerated – Ready to eat or try it melted! Some settling may occur. Simply remix and serve.

Buttermilk Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs.
Cheese & Chive Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), cheese (Pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), and chives. ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs.
Cinnamon Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (whole milk, natural culture and salt), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized
Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Brown Sugar (sugar, cane syrups), Cinnamon. *Non-GMO GMO risk ingredients present at less than 0.9% in the aggregate, by weight are exempt. ALLERGENS: Contains Milk, Wheat.
Manufactured on Shared Equipment that May Have Traces of Eggs and Peanuts.
Traditional Pimento Cheese: Cheddar & Monterey Jack Cheese Blend (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices And Natural Flavor), Pimentos (Diced Pimentos, Water, Salt, Citric Acid), Maltodextrin, Cultured Dextrose, Salt, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Black Pepper, Ground Mustard. ALLERGENS: Contains: Egg, Milk, Anchovy (Fish)

For additional nutrition and ingredients information, please refer to our Allergens & Nutrition document.