Callie's Biscuits & Southern Traditions Cookbook

In her first cookbook, Carrie shares recipes passed down through generations, including Lemon Zest Cast Iron Fried Shrimp, Macaroni Pie, and Cast Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Peas over Rice, Roasted and Pimento Cheese Chicken.

Regular price $34.95
Ships Monday–Wednesday | 3–5 day processing
Product Details

Fire up the stove, it's time to get cooking! Carrie shares skillet recipes passed down through generations, including Lemon Zest Cast Iron Fried Shrimp, Macaroni Pie, and Cast Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Peas over Rice, Roasted and Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Shipping & Returns

Please allow 3-5 business days for order processing. All of our perishable orders are shipped via Fedex or UPS Monday through Wednesday. Dry goods are shipped 5-days a week via Ground/Home service. Orders cannot be shipped to P.O. Boxes. If you need your order by a specific date, please call us directly at 843.577.1198.

We cannot accept returns on packaged food. If you are dissatisfied with your order, please contact info@calliesbiscuits.com and our team will get back to you within one business day.