5 Reasons People Can’t Stop Talking About Callie’s Hot Little Biscuit

Hundreds of 5-Star Reviews (read here)

Our hot little biscuit journey started with one star cocktail snack – the Country Ham Biscuit. Founder Carrie Morey’s mom (and company namesake), Callie, would serve these salty and decadent southern staples at her catering events. When Carrie, who often served as wait staff at her mom’s events, saw customers react to their first bite of the biscuit, she knew they needed to share them with the nation.

A labor of love, these Country Ham biscuits are – let’s just say – not easy! Callie handmade the biscuit dough, folding in freshly hand-grated sharp cheddar cheese, baking ever so perfectly for a cake-like center and crispy top. She hand-split each biscuit and added her own house made dijon mustard. The star of this biscuit is the salty country ham. Callie finely hand minced the ham, rather than adding it by the slice, so that party guests didn’t have to worry about cutting through a thick slice of ham. Instead, they got a taste of the southern delicacy in every bite.

There’s no denying that biscuits can be made a million ways – and everyone has their own biscuit story. But here’s why Callie’s Hot Little Biscuit has buttered up the baking world since 2005:

1. Handmade with only simple ingredients

As you know by now, we don’t cut corners. In fact, each and every one of the millions of biscuits we bake in our eateries and production facility are made by hand – just the way Callie made her Country Ham Biscuits. We use simple ingredients that can be found in your own kitchen, like fresh blueberries for our Iced Blueberry Biscuits.

2. We skip the ingredients that the other guys love.

You’ll never find added sugars, powders, palm oils, or “natural flavors” (what is that?!) in our handmade biscuits. You’ll also notice that there is no cookie cutter manufactured shape. Each of our artisan biscuits are hand stamped.

3. Fast & Frozen Shipments, Easy to Reheat

Our handmade biscuits are fully baked and frozen, so they arrive cool to the touch and ready to be placed in your freezer – without preservatives! When you’re ready to reheat, simply remove from the packaging, wrap in aluminum foil and place in your oven.

4. The Gift of Southern Hospitality

Southern Living, Condé Nast Traveler, and Travel + Leisure have all ranked Charleston, South Carolina as one of the friendliest cities in America. Here in the South, there is no better way to spread Southern hospitality than the gift of food. Nearly half of our online shoppers have gifted a hot little gift basket to a loved one.

In fact, TODAY and Southern Living have included Callie’s Hot Little Biscuit in their gift guides. Even Oprah danced when taking her first bite of our handmade, down-pillow-like biscuits!

5. More than just a biscuit

Here at Callie’s Hot Little Biscuit, we believe that we can spread more than just butter. Our “Be a Biscuit” motto is to “Rise tall. Be warm and buttery on the inside. Be open to anyone’s jam.” It’s a kindness campaign that is instilled in our day to day. Now that’s something we can get behind!

Not to mention, we have an entire line of Southern Staples outside of our handmade biscuits, like award-winning Pimento Cheese, Carolina Grits, artisan Cookies, and pantry staples like crackers, coffee, jams, honey, and more.