This Halloween, we’re giving pies a spooky little twist! This Jack-o'-lantern Mixed Berry Pie combines our Callie’s Blackberry Jam and sweet mixed berries, with a crunchy Buttermilk Biscuit crust. It’s warm, sweet, and perfect for sharing at your next Halloween gathering. Serve it straight from the skillet for your ease. Who knew a little blackberry goodness could be so spooky? Happy Halloween, y’all!
Instructions:
- Add 4 cups of the frozen mixed berries to a bowl with the full jar of Callie’s Blackberry Jam and the white sugar. Mix until combined, then set aside.
- Prepare the biscuit dough by combining Callie’s Buttermilk Biscuit Mix, salted butter, whole milk, and a splash of pure vanilla extract. Knead the dough by hand until fully combined.
- Roll the dough out to about ¼ inch thick. Flour the rolled dough, transfer it onto parchment paper, and refrigerate for 30 minutes.
- Preheat the oven to 350°F.
- Pour the mixed berries filling into the skillet, spreading it evenly.
- Remove the dough from the refrigerator and carve a spooky face into the top.
- Cut away any excess dough to fit your 9-inch skillet, then carefully transfer the dough on top of the skillet.
- Pinch the dough around the edges of the skillet. Use any extra dough to seal the sides.
- Bake at 350°F for 50 - 60 minutes or until the biscuit crust is golden and the berry filling is bubbling.
- Let cool slightly before serving.
- Serve and enjoy!