Hot Little Combo Pack

For Buttermilk, Cheese & Chive, Sharp Cheddar, Country Ham, and Limited Edition Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for 5 additional minutes.

For Cinnamon and Iced Blueberry: Preheat oven to 350ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for an additional 5 minutes.

For Sausage Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 25-30 minutes. Uncover and bake for an additional 5 minutes.

HOT LITTLE TIP: Cut the baking time in half by thawing your biscuits in the fridge overnight! Find the full directions on our biscuit FAQ page.

Buttermilk Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs.
Cheese & Chive Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), cheese (Pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), and chives. ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs.
Cinnamon Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (whole milk, natural culture and salt), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized
Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Brown Sugar (sugar, cane syrups), Cinnamon. *Non-GMO GMO risk ingredients present at less than 0.9% in the aggregate, by weight are exempt. ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs and Peanuts.
Sausage Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). ALLERGENS: Contains: Milk, Wheat Manufactured on Shared Equipment that May Have Traces of Eggs.
Sharp Cheddar Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, annatto (color)), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs.

For additional nutrition and ingredients information, please refer to our Allergens & Nutrition document.