Creamy Carolina Grits

Milled by hand on antique machines by the fine family behind Marsh Hen Mill on nearby Edisto Island, these grits cook up creamy every time quite possibly because they're ground with love. Serve 'em up piping hot and dressed however you like for breakfast, lunch or dinner with Callie's Hot Little Biscuit (of course) or follow our Pimento Cheese Shrimp and Grits recipe here,for some inspiration.