Butter-in-a-Box Quarterly Biscuit Subscription Service(Butter-in-a-Box Quarterly Biscuit Subscription Service
$149.95
Shipping Details +
product details –
Celebrate the every day with Butter-in-a-Box, a quarterly biscuit subscription service from Callie’s Hot Little Biscuit. Keep your kitchen full of Southern staples. Each quarter, we'll send you a box of a rotating assortment of handmade biscuits, Southern pantry staples, and accoutrements!
Butter-in-a-Box Subscription
Each quarterly box features a rotating selection of our Southern staples curated by hand from our team. From our handmade, ready-to-reheat biscuits and everyday essentials to entertaining specialties, our Butter-in-a-Box subscription will have you stocked up with all the hot little favorites!
You'll be charged $149.95 each quarter for your subscription box (90 days from the initial purchase date). An automated email will notify you that your box will be shipping soon. You can manage subscription settings in your account.
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
Subscription
$149.95
Never run out
VIP SUPPORT
One Time
$149.95
manual reordering
Customer support
VIP Customer Support for Subscribers
Hassle-Free Modifications Anytime
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
REAL CUSTOMER REVIEWS
