Ingredients

• • 4 boxes Callie's Hot Little Biscuits (flavor of your choice)
• • 16 oz fresh strawberries, sliced
• • 9 oz fresh raspberries
• • ½ pint fresh blueberries
• • 1 jar Callie's Blueberry Lemon Thyme Preserves
• • 1 pound bacon, cooked until liking
• • 1 can whipped cream

Every Fourth of July, I'm inspired by those classic American flag cakes covered in fresh berries. This year, I knew I had to create a Callie's version. Instead of cake, I used our Hot Little Biscuits to build a festive flag board that's just as beautiful as it is delicious.

Layered with fresh strawberries, raspberries, crispy bacon, and our Blueberry Lemon Thyme Preserves, this Fourth of July Biscuit Board couldn't be easier to put together. It's perfect for feeding a crowd and makes a beautiful centerpiece for your holiday table!

Instructions:

1. Thaw the biscuits overnight in the refrigerator.

2. Bake the biscuits according to the package instructions.

3. While biscuits are in the oven cook the bacon until crispy and set aside to cool.

4. In a small dish, combine the Blueberry Lemon Thyme Preserves with the fresh blueberries. Stir gently to combine.

5. On a large serving board or platter, arrange the biscuits in rows to create the "stripes" of the flag.

6. Fill the spaces between the biscuit rows with the sliced strawberries and raspberries. Place the cooked bacon down the center stripe of the board.

7. Place the blueberry preserve mixture dish in the upper left corner of the board to create the "stars" section of the flag.

8. Finish by adding dollops of whipped cream around the blueberry preserve to resemble stars. Serve and enjoy!

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Callie's Hot Little Biscuit Blueberry Lemon Thyme Preserves