Have y’all ever heard of nabs? We grew up on these in the South. I love making these Biscuit Cracker Cheese Treats because they’re such a nostalgic, quick, and easy snack. Made with marshmallows, peanut butter, cheddar cheese, and Callie’s Sharp Cheddar Biscuit Crackers, they come together quickly and require just a few simple ingredients. They’re delicious served straight out of the oven and still perfectly crunchy the next day, if they survive the night. My kids finished all of it on the same night!

Instructions: 

1. Melt the butter in a saucepan over low heat.
2. Add the mini marshmallows, vanilla extract, and salt. Stir slowly until the marshmallows are melted and smooth.
3. Add the freshly grated cheddar cheese and peanut butter. Stir until everything is melted and well combined.
4. Remove the saucepan from the heat and add the Sharp Cheddar Biscuit Crackers.
5. Gently fold the crackers into the marshmallow mixture until evenly coated.
6. Line a baking pan with parchment paper and transfer the mixture to the pan. Gently press it into an even layer.
7. Let cool for 5–10 minutes, or until set enough to slice.
8. Sprinkle with flaky salt, slice into squares, and enjoy!

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Sharp Cheddar Biscuit Crackers