Four Way Dip
From Carrie Morey's Hot Little Suppers cookbook
Ingredients
- • 3 boxes Buttermilk Biscuits
- • 4 dips of your choice: Buffalo Chicken, Eggplant, Queso, Spinach Artichoke
- • 3 tbsp melted butter
Looking for an easy way to feed a crowd? Look no further than this Four Way Dip with crispy, buttery biscuit pieces to dip! This is the perfect appetizer for the Big Game, tailgating season, or even the upcoming Masters Tournament viewing parties.
Ready in less than 20 minutes, this appetizer is great for those in a pinch or needing something simple but delicious. It also helps that the presentation certainly packs a punch – who could say no to a pan of delicious, melty dips with buttery biscuit pieces? Customize this recipe by using your favorite dips. Some that we opted for include Buffalo Chicken dip, a Sunday football classic, a hearty Eggplant dip, ooey gooey Queso with roasted tomatoes, green onions, and avocado for a little extra interest, and, another warm, comforting classic, Spinach and Artichoke dip.
You can even get bold with the biscuit flavors – stick to traditional Buttermilk or pair your dips with a little extra cheesiness with our Sharp Cheddar biscuits. The world, and this appetizer, is your oyster!
Instructions:
- Preheat the oven to 350ºF. Prepare a baking sheet with parchment paper.
- Cut frozen biscuits into bite size pieces, about ½” in size. Each biscuit should be approximately quartered.
- Next, add biscuit pieces to line the outer edge of the baking sheet. Each piece should be touching; you may add more to fill gaps at the end with any extra pieces. To create the spaces for the dips, add a line of biscuit pieces through the middle of the tray length-wise and another line of pieces width-wise. This should result in four sections with parchment paper visible underneath. With any remaining biscuit pieces, fill in gaps to prevent dips from leaking into other sections.
- Then, add each dip to one section. Add any desired toppings such as chives, green onion, shredded cheese, etc. Brush biscuits with butter before baking.
- Bake dips and biscuits for 12 to 15 minutes until golden brown and bubbly. Remove from the oven and add any desired toppings after baking. Allow to cool slightly before serving and enjoy!