If you’re looking for something easy to put out when company comes over, this Peaches, Berries & Brie Charcuterie Dip is just the thing. The sweet peaches and berries are baked with creamy Brie, salty country ham, fresh thyme, and a drizzle of our Carolina honey, then scooped up with Callie’s Sea Salt Biscuit Crackers. It’s sweet, savory, creamy, with a little bit of a kick too! It’s perfect for hosting a dinner party, a backyard get-together, or a Sunday afternoon with family. This is the kind of appetizer that disappears before you even get a chance to sit down and put out an extra bag of biscuit crackers because folks will be coming back for more!
Instructions:
- Preheat the oven to 425°F.
- Dice the peaches and cube the Brie cheese into bite-sized pieces.
- Cut the country ham into smaller pieces.
- In a cast-iron skillet, evenly distribute the Brie cheese, peaches, blueberries, raspberries, and country ham.
- Sprinkle fresh thyme leaves over the top, followed by crushed red pepper.
- Drizzle Carolina Honey generously over everything.
- Place the skillet in the oven and bake for 12–15 minutes, or until the Brie cheese is melted.
- Carefully remove from the oven and let it cool for a few minutes.
- Grab a Callie’s Sea Salt Biscuit Cracker, scoop up a little bit of everything, and enjoy!