Pumpkin & Chai Cobbler
From Carrie Morey's Hot Little Suppers cookbook
Ingredients
- • 12 Pumpkin Spice Biscuits
- • 15 oz puréed pumpkin
- • 14 oz sweetened condensed milk
- • 1/2 cup self-rising flour
- • 2 teaspoons chai spice
- • 1/2 teaspoon salt
Admittedly, I am not the biggest fan of pumpkin flavor. It's so quintessentially fall, and the way it has become such a favorite across markets from coffee to candles is so fascinating to me, so I knew that I wanted to try my hand at creating something in the pumpkin spice realm. From that came our delicious, fan-favorite Pumpkin Spice biscuits. Since their launch a couple of years ago, we sell out each year without fail!
These down-pillow, fluffy, spiced biscuits are a spin on a fall favorite, made with real pumpkin and notes of cinnamon, nutmeg, and brown sugar and paired with a vanilla icing packet. Even to me, a pumpkin skeptic, these are so incredibly delicious and transport you right into the autumnal vibes!
This year, I wanted to take the pumpkin experimenting even further and develop a recipe using these fall-star biscuits. I was looking for the perfect dessert - one that brings on the warm, comfort, and richness that are invoked by the classic pumpkin flavor. And from that, I created this Pumpkin & Chai Cobbler!
An alternative to the traditional pumpkin pie, this dish is decadent with a cut of spice that pairs perfectly with cool vanilla ice cream or a warm cup of coffee. It becomes almost bread-pudding-like, with the silky texture of the cobbler mixture and the bite of fluffy, tender pumpkin spice biscuits. This dessert is a fantastic option to bake up for your fall celebrations from Halloween to Thanksgiving.
Instructions
- Preheat oven to 350ºF.
- In a medium bowl, mix together pureed pumpkin, sweetened condensed milk, self-rising flour, chai spice, and salt.
- Once all combined, pour the cobbler mixture into a butter baking dish.
- Top with frozen Pumpkin Spice biscuits and cover dish with foil.
- Bake for 30 minutes.
- Remove foil and continue to bake for an additional 10 minutes.
- Top the biscuits with included whipped vanilla icing packets. Optionally, serve with ice cream. Enjoy!