The Big Biscuit Brunch(The Big Biscuit Brunch
$144.95
Shipping Details +
product details –
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A dozen Buttermilk Biscuits
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A dozen Cheese & Chive Biscuits
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A dozen Cinnamon Biscuits
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A dozen Country Ham Biscuits
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A half-dozen Sharp Cheddar Biscuits
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4 Sausage Biscuit Sandwiches
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Traditional Pimento Cheese
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Fiery Pimento Cheese
Southern Staples
Founded by Carrie Morey, a Lowcountry native, Callie’s Hot Little Biscuit was originally based in Carrie’s home where she and her mother, Callie, baked biscuits using her mother’s secret recipe. Now they’ve become a local legend along with her recipe for pimento cheese. This package offers a taste of each flavor of our made-by-hand biscuits and pimento cheese. Enjoy!
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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