Online Shipment Gift Card(calliesbiscuits.com)
$25.00
Shipping Details +
product details –
Spread love like butter with a gift card to calliesbiscuits.com
This is a digital gift card that will be sent via email. Give the gift of biscuits and Southern staples of their choice to be shipped right to their doorstep.
For online shipment use only. Not valid at Callie's Hot Little Biscuit eateries. For Callie's Hot Little Biscuit eatery gift cards, click here
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
Farm-fresh buttermilk
from a local dairy
White Lily Flour
The secret to a tender biscuit
Real butter & cream cheese
No artificial fillers
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
Subscription
$25.00
Never run out
VIP SUPPORT
One Time
$25.00
manual reordering
Customer support
VIP Customer Support for Subscribers
Hassle-Free Modifications Anytime
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
REAL CUSTOMER REVIEWS
