Snack Board Kit(Snack Board Kit
$84.95
Shipping Details +
product details –
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A half-dozen Buttermilk Biscuits
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A half-dozen Sharp Cheddar Biscuits
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Cheese Crisps
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Sea Salt Biscuit Crackers - New to Bundle!
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Raspberry Pepper Preserves
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Traditional Pimento Cheese
Note: Cocktail Pecans are no longer included in this bundle.
Snack Board Gift Basket
The Callie's Hot Little Biscuit interpretation of the perfect southern hors d'oeuvres includes biscuits, of course! Make hosting brunch or cocktail hour easy with this savory selection of handmade southern staples. This package will deliver all of the essentials to elevate your charcuterie board!
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
Subscription
$84.95
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$84.95
manual reordering
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Hassle-Free Modifications Anytime
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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