Artisan Ways to Top Your Cracker For Your Next Party

From Carrie Morey's Hot Little Suppers cookbook

Artisan Ways to Top Your Cracker For Your Next Party

Elevated Biscuit Cracker Appetizers

    With the recent launch of our line of artisan biscuit crackers, I am feeling inspired to top this buttery and salty cracker in all new ways. Forgo the typical cheese and crackers or Ritz cracker appetizer, and give one of these elevated appetizers a try!

Spring is officially here and so I've been day dreaming of spring break. Every year, my girlfriends and I get together for a long weekend  – an adult spring break, if you will – to explore, dine, laugh, and enjoy each others company.

With the recent launch of our line of artisan biscuit crackers, I am feeling inspired to top this buttery and salty cracker in all new ways. Forgo the typical cheese and crackers or Ritz cracker appetizer, and give one of these elevated appetizers a try! 

Biscuit Crackers with Brie & Prosciutto & Honey

Brie & Prosciutto Biscuit Crackers  

While this snack is gorgeous enough to be the star of your cocktail hour soiree, I would also eat these in my kitchen for lunch! They are such a delight! 

  • Sea Salt Biscuit Cracker
  • Baked Brie
  • Prosciutto
  • Top with chopped walnuts, honey, and fresh herbs 

Smoked Salmon Everything Biscuit Crackers

Smoked Salmon Everything Crackers

Skip the bagel and serve smoked salmon everything "bagels" on a cracker. I love this concept for a buffet brunch or a passed hor d'oeurve. 

  • Everything Biscuit Cracker
  • Whipped Cream Cheese
  • Smoked Salmon
  • Fresh Chives or Capers 

Biscuit Crackers & Caviar

Caviar & Champagne Biscuit Crackers 

A cocktail hour treat! I love serving caviar for a special occasion, and this cracker appetizer is the elevated hors d'oeuvre. 

  • Sea Salt Biscuit Cracker
  • Crème fraîche
  • Caviar 
  • Chives 
  • Serve with a glass of champagne

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Artisan Biscuit Crackers

Hot Little Tip

Don't stop here! These crackers also go beautifully with hummus and roasted peppers or our creamy pimento cheese.
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