Our Mission

We are a handmade biscuit company with a small family of bakers, keeping the tradition of Southern biscuit making alive, baking hot little biscuits for your table as well as our own.

Find our Nutritional Information here.

Callie’s Hot Little Biscuit prides itself on handmade, artisan biscuits that celebrate the artful tradition of Southern biscuits. Our recipe is woven with history – family recipes developed over years, countless memories made not only with our founder, Carrie Morey, and her family, but with each of our customers' families.

This history is not the only important ingredient to us. All of our products are made with whole ingredients – y’know, the ones you can recognize when you read a nutrition label. The care we take to bake biscuits full of whole ingredients and made by hand, every time, can be tasted in the quality of each biscuit you bite into, and all of our other products like our pimento cheese, biscuit crackers, and more.

We are so excited to offer an array of products that are gluten free, including our Gluten Free Biscuits and Gluten Free Biscuit Mix. We also offer many products that are vegetarian-friendly, however, we currently do not have any vegan products beside our preserves, jam, and grits. Our Biscuit Mixes are also a vegan product, but our kitchens have not experimented with using vegan alternatives to our usual ingredients of butter, cream cheese, and buttermilk – if any customers take a try at it, we would love to hear about the results!

All of our nutrition, calories, and any allergens/allergies can be found in our Nutritional Information document.