Buffalo Chicken Pimento Cheese Sliders
From Carrie Morey's Hot Little Suppers cookbook
Ingredients
- • Savory Herb Buttermilk Biscuits
- • 2 cups chicken breast, cooked, pulled, and chopped
- • 1/2 cup buffalo sauce
- • 12 oz Traditional Pimento Cheese
The season of football is here and I wanted to create something delicious for tailgating this year! Buffalo Chicken Dip is a newfound staple of Sundays, and as I always do, I needed to make it into something the Callie's way. Combine Buffalo Chicken with our creamy, tangy Pimento Cheese and sandwich the filling in between a tender, fluffy Savory Herb Buttermilk Biscuit and you have a slider that is going to make you sing!
Fuel up to cheer on your favorite team with this delectable appetizer; easy to prepare and great to bring along to a game day party or the stadium parking lot. While I hadn't ever had Buffalo Chicken before, this dish has become a new favorite for my household during the season!
Instructions
- Preheat oven to 350º.
- Slice biscuits in half, remove tops and set aside. Place biscuit bottoms onto foil covered sheet tray.
- Mix together chicken, buffalo sauce, and pimento cheese together in a medium bowl.
- Scoop filling onto biscuit bottoms. Add tops back on.
- Melt the Savory Herb butter and brush on top of the biscuit sliders.
- Cover biscuits with foil and bake for 15 minutes. Uncover and bake for an additional 5 minutes.
- Remove from oven, allow to cool slightly and cut sliders apart. Serve and enjoy!