This one is a treat! I love s'mores, but when the weather does not cooperate, I like to bake them inside. This super easy, one dish dessert is a fun addition to any grazing board. I even love to make a "party trick" out of it by waiting until my guests arrive to use my torch lighter before presenting it on the dessert table.
I used my Smithey Ironware No. 6 Skillet for this dish. You all already know that I am a big cast iron girl... I love the small size for desserts and dips! It is perfect for a grazing board or a mid-week pick me up dessert.
Instructions
- Preheat oven to 350 degrees.
- Bake the milk chocolate and semi-sweet chocolate in your cast iron until melted.
- Top with marshmallows and place into oven for about 10 minutes, until marshmallows are melty and bubbling.
- Remove from oven, and use a torch lighter to crisp the top of your marshmallows (like a camp fire!).
- Top with chocolate chips and crumbled graham crackers.
- Serve with graham crackers, Cocoa & Cream Cookies, or fresh fruit.
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Smithey Ironware No. 6 Skillet