Glazed Ham Biscuits with Champagne Mustard

From Carrie Morey's Hot Little Suppers cookbook

Glazed Ham Biscuits with Champagne Mustard


  • • 8 ounce dijon mustard
  • • 1 tablespoon whole grain mustard
  • • 1 tablespoon fresh chives and oregano
  • • 1/4 cup dry champagne

Ham Biscuits with Champagne Mustard for Easter

Ham Biscuits with Champagne Mustard

Whether hosting a holiday or a weekend get-together, nothing beats a Southern sideboard. I love to curate a beautiful display of bites and accoutrements that guests can graze on while they enjoy each others company. 

This Easter Sunday, my family and I will get together for a buffet of bites before the traditional Easter food is set on the table. What's on the sideboard bites menu?

Glazed Ham Biscuits with Champagne Mustard, along with a slew of sides like soft-boiled eggs or my famous naughty eggs, fruit, cinnamon rolls, coffee and more.

Simply take our handmade biscuits – which are cake-like, not flakey! – and cut them into a sandwich. Add your own honeybaked or glazed ham to the center with a dollop of sweet and tangy champagne mustard. This mustard brings the sandwich to a new level of savory and I must admit... I am a little obsessed! 

For an every day version, try it with our country ham for a salty and tangy sandwich! 

 Ham Biscuits with Champagne Mustard

Ham Biscuits with Champagne Mustard


  1. Combine dijon mustard whole grain mustard, chives, and fresh oregano.
  2. Whisk in dry champagne until full incorporated. 
  3. Serve sandwiched in a handmade buttermilk biscuit with honey baked, glazed, or country ham. 

 Champagne Mustard

Shop the Post:

Handmade Biscuits

Sliced Country Ham

Pimento Cheese (Naughty Eggs

Hot Little Tip

I love these hot little biscuit sandwiches at Easter, but for an every day version, try this recipe with our Country Ham!