Rosé-Spiked Berry Crostata from Carrie Morey's Hot Little Suppers Cookbook
From Carrie Morey's hot little suppers cookbook
This recipe combines beautiful Fourth of July–themed colors with rosé wine, which had just hit the summer party scene when I first made this and continues to be popular. My mother-in-law always makes our wonderful meal for the Fourth and I bring dessert, so it’s always a chance for me to experiment with red, white, and blue sweets!
Make this dessert even easier with our July 4th Party kit!