Dominate the mornings by starting your breakfast the night before. My family does this on Christmas as a tradition but it is so delicious, we can't limit it to just one night a year!! We put grits in the slow cooker at night right before going to sleep. When we wake up, the grits are done! I serve them with chopped bacon, chopped green onions, and grated cheese. Make this dish even more Southern by adding a side of biscuits! Grab some frozen Callie's Hot Little Biscuits to pop in the oven for 20 minutes for a delicious biscuits and grits breakfast!
Shop our grits online or at an eatery near you!
Instructions
- Use 2 tablespoons of the butter to coat the inside of the slow cooker, coming halfway up the sides.
- Add the grits, the remaining butter, and the water or stock, and give it a good stir. Cover. Set on low for 8 to 10 hours.
- When the grits are cooked, stir in salt and pepper to taste. Loosen with the milk if too thick.
- If you wish, serve with one or more of the toppings.
Carrie's Favorite Toppings
- Chopped cooked bacon
- Chopped green onions
- Shredded sharp cheddar cheese
- Fiery Pimento Cheese
- Smoked Sausage
- Shrimp