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How She Rolls on PBS

How She Rolls, a half-hour lifestyle documentary and culinary series that follows the life of Charleston, S.C. entrepreneur Carrie Morey, will be distributed nationally by the Public Broadcasting Service (PBS) and will premiere locally on South Carolina ETV (SCETV) May 13 at 9 p.m. Featuring 10 episodes, the inaugural season of How She Rolls focuses on Morey as she balances being a wife and a mom to three daughters with the pressures of being a business owner in what has been such an unpredictable year.

A Lowcountry native, Carrie Morey launched Callie’s Hot Little Biscuit more than 15 years ago. Inspired by her mother’s family biscuit recipe, the business has transformed from a made-by-hand mail order biscuit company into a booming operation, employing more than 80 workers across three states. Viewers will follow Morey in her kitchen, on road trips, at food festivals and at family events and gatherings, such as her daughter’s volleyball games and holiday dinners.  

A co-production between SCETV and Susie Films, the new series was filmed in large part throughout the COVID-19 pandemic. Viewers will witness an honest look at the difficult decision-making process Morey was thrust into as much of the foodservice industry scaled down operations to adhere to social distancing requirements and other health and safety guidelines. From implementing staff furloughs to mitigating the cost of spoiling perishables, the pandemic provides an opportunity to explore important themes such as innovation, resiliency and providing leadership through uncertainty. 

Throughout the ten-episode season, several other relatable themes are explored, including balance, diversity, tradition, the use of fear as a motivator and the importance of family and friendships.

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