Gluten Free Buttermilk Biscuits
Gluten-Free Biscuits
Gluten-Free Buttermilk Biscuits
Gluten Free
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(35)

Gluten-Free Biscuits

16 Biscuits

Gluten-Free Buttermilk Biscuits from Callie's Hot Little Biscuit deliver savory, tender joy for everyone. Choose these beauties for homemade goodness with mouthwatering flavor and no worries about gluten!

NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
$64.95
Ships Monday–Wednesday | 3–5 day processing
Product Details
Gluten-Free Buttermilk Biscuits from Callie's Hot Little Biscuit deliver savory, tender joy for everyone. Choose these beauties for homemade goodness with mouthwatering flavor and no worries about gluten.

"I've been celiac for 8 years and have yet to find a biscuit as amazing as these." - Angel, a customer who's happily full of Callie's Hot Gluten-Free Buttermilk Biscuits

We always use the finest ingredients in all our products. Gluten-free flour joins our usual lineup of buttermilk and cream cheese to create amazingly gluten-free biscuits. You'll swear these fluffy biscuits are the real deal. Serve these sandwich-sized biscuits with a pat of butter, fried chicken, or your favorite jam from our Pantry.

These gluten-free biscuits are fully baked, then frozen, and ready to ship to your door. Store them in your freezer until you are ready to easily reheat a gluten-free meal or a savory snack. You can also get a hands-on biscuit-making experience with ourGluten-Free Buttermilk Biscuit Mix. Be sure to read"Callie's Gluten-Free Biscuit Recipe"for helpful tips and tricks.

*NOTE: Our packaged Gluten-Free Buttermilk Biscuit Mix has been tested at Clemson Food, Nutrition, and Packaging Sciences and indicated the negative presence of gluten. This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten. The Food and Drug Administration states that products can be labeled as “gluten-free” if they contain less than 20 ppm of gluten. If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. We produce these biscuits with gluten-free flour however, our Callie's Hot Little Biscuit bakery is NOT certified gluten-free. Our facilities still handle wheat products.

Ingredients: Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Buttermilk (whole milk, natural culture, and salt), Cream (heavy cream (milk), contains less than 0.5% of carrageenan, mono, and digycerides, polysorbate 80), Butter (pasteurized cream, salt), Cream Cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, anthem gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate), and Salt. Contains Milk.
How to Enjoy

For Gluten-Free Buttermilk Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 30-35 minutes. Uncover and bake for an additional 5 minutes.

HOT LITTLE TIP: Cut the baking time in half by thawing your biscuits in the fridge overnight! Find the full directions on our biscuit FAQ page.
Ingredients & Nutrition

Gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), Buttermilk (Whole Milk, Natural Culture and Salt), Cream (heavy cream (milk), contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), and salt. ALLERGENS: Contains: Milk Manufactured on Shared Equipment that May Have Traces of Eggs and Wheat.

For additional nutrition and ingredients information, please refer to our Allergens & Nutrition document.
Shipping & Returns

Please allow 3-5 business days for order processing. All of our perishable orders are shipped via Fedex or UPS Monday through Wednesday. Dry goods are shipped 5-days a week via Ground/Home service. Orders cannot be shipped to P.O. Boxes. If you need your order by a specific date, please call us directly at 843.577.1198.

We cannot accept returns on packaged food. If you are dissatisfied with your order, please contact info@calliesbiscuits.com and our team will get back to you within one business day.
View details

It's what's inside that counts

Clean, fresh ingredients, nothing more.

Local dairy

Farm Fresh Buttermilk

From Hickory Hill, a 4th-generation family dairy in Edgefield County, SC

The secret to a tender biscuit

White Lily Flour

Milled from soft red winter wheat since 1883. Finer texture, more tender biscuit.

Nothing artificial

Pure Dairy

Real butter & cream cheese, no artificial fillers. That's it.

Our process

Crafted with Care

Our dough is gently mixed, never overworked then rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection. Baked golden and flash-frozen – locking in freshness so you can enjoy handmade quality anytime.

FAQ

Are your products available in stores?

Find your nearest Callie’s Carrier with our store locator! Enter your zip code and find a list of retail partners and their products around your neighborhood.
How long do the biscuits last?

Fridge: Up to a week! Freezer: 18 months! As long as they are sealed either in our vacuum bag or your own resealable bag.
How do I reheat the biscuits?

For Buttermilk, Cheese & Chive, Sharp Cheddar, Country Ham, and Limited Edition Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for 5 additional minutes.

For Cinnamon and Iced Blueberry: Preheat oven to 350ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for an additional 5 minutes.

For Sausage Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 25-30 minutes. Uncover and bake for an additional 5 minutes.

For Gluten-Free uButtermilk Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 30-35 minutes. Uncover and bake for an additional 5 minutes.

HOT LITTLE TIP: Cut the baking time in half by thawing your biscuits in the fridge overnight! Find the full directions on our biscuit FAQ page.
How do I store my biscuits?

For fully-baked and frozen biscuits: Store them in the freezer in their vacuum-sealed packaging for up to 18 months. Sealed biscuits will also last for a week if storing in the refrigerator.

For biscuits made from our mixes: Store freshly-baked biscuits by placing them in a sealed plastic bag. Keep biscuits in the fridge for up to a week; store in the freezer for up to 18 months if properly sealed. Follow reheating instructions once ready to eat.
Can you freeze buttermilk biscuits?

Yes. After baking the biscuits, let them sit on a wire rack until they are completely cool. Wrap each biscuit tightly in foil or freezer wrap. Place the wrapped biscuits in an airtight container or freezer bag and place them in the freezer. The biscuits will generally last up to three months.
How do I store biscuits to keep them fresh?

Store freshly baked biscuits at room temperature by covering them with foil or cling film or placing them in a sealed plastic bag. They can stay this way at room temperature for one or two days. You can also keep them in the refrigerator for about a week if you store them sealed the same way.
How long do I cook biscuits?

Biscuit mixes from Callie's Hot Little Biscuit let you bake up delicious Southern biscuits in just 16 to 18 minutes at 400 degrees Fahrenheit. Our pre-made Buttermilk Biscuits reheat from frozen in just 25 to 30 minutes when baked in the over at 400 degrees Fahrenheit, or in just 10 to 15 minutes when thawed. Find the full directions on our biscuit FAQ page.
What do I do when my order arrives?

A hand-packed box of biscuits will arrive on your doorstep fully baked, and ready to be reheated or placed in the freezer. Please note, your perishable order will arrive cool to the touch and not necessarily frozen. Our biscuits are fully baked before we freeze them, so they will not spoil. You can re-freeze the biscuits and cookies. Promptly put pimento cheese in the refrigerator upon arrival.
How can I make fluffy gluten-free biscuits?

Follow the recipe on our blog for fluffy gluten-free biscuits. Callie's Hot Little Biscuit also offers options to ship to your door. Check out our Gluten-Free Buttermilk Biscuit Mix or our pre-baked Gluten-Free Buttermilk Biscuits.
Are there gluten-free refrigerated biscuits?

Yes! If you want authentic Southern biscuits minus the gluten, Callie's Hot Little Biscuit is your answer. Our Gluten-Free Buttermilk Biscuits come fully baked and frozen for your convenience. All you need to do is warm them in the oven when you're ready to eat them! See our reheating instructions for more information.
Are biscuits always gluten-free?

Biscuits are often made with wheat flour, in which case they do contain gluten. However, at Callie's Hot Little Biscuit, we offer two gluten-free biscuit options:

We want everyone to be able to enjoy our biscuits, so we developed gluten-free options that are just as delicious as our other biscuit varieties. We've also shared our gluten-free biscuit recipe on our blog!

You can find other gluten-free goodies here to include in a gift package or basket, such as our Carolina Grits.
How do I make gluten-free biscuits at home?

To make gluten-free biscuits from our Gluten-Free Buttermilk Biscuit Mix, work the indicated amounts of butter and cream cheese into the mix using a snapping motion with your fingers. Make a well in the center of the dough, add the buttermilk and heavy cream and combine until the dough is wet and sticky. Then, dust the dough and surface with biscuit mix, roll the dough out and cut the biscuits using our biscuit cutters. Bake them on a parchment-lined baking sheet for 16 to 18 minutes at 400 degrees Fahrenheit.

If you want to make your own from scratch, check out our award-winning gluten-free biscuit recipe on the blog.