FAQs

Baking Biscuits

Preheat the oven to 400°F.
Unwrap the biscuits and remove from plastic wrap.
Wrap completely on one layer in aluminum foil.
Bake in an oven for 25-30 minutes. Open the foil for the last 3-5 minutes of baking so that the biscuit tops become crispy and golden brown.
Don't forget to butter those biscuits! Brush the tops with melted butter.
Let the biscuits rest for a couple of minutes before enjoying.

Now our biscuits are downright delicious right out of the oven, but here are a few ways we enjoy them best.

Enjoy the Cinnamon and Iced Blueberry biscuits in morning or at tea time with coffee or tea and an ambrosia or fruit salad.
The Cheese and Buttermilk shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.
The Country Ham is the perfect cocktail hors d’oeuvre – complementing champagne and spiced pecans.
Please remember to butter your biscuits (no, we are not kidding) one pat per biscuit is perfection! (for the non-filled biscuits)