Cinnamon Biscuits
Our #1 selling sweet treat! We layer our handmade cinnamon biscuits generously with butter, brown sugar, and cinnamon so they simply melt in your mouth. Watch how the magic happens in this video!!
Try our deliciously sweet biscuit for breakfast, brunch, or teatime and explore their versatility. Incorporate them into other recipes, such as our Cinnamon Biscuit Monkey Bread recipe!
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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