Be a Biscuit Campaign Donation(Be a Biscuit Campaign Donation
$1.00
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product details –
The Be a Biscuit campaign encourages us to be confident, kind toward ourselves and others, and accepting of all. We all know that biscuits rise taller in the oven when they touch on the tray. We believe that when we stand together as a united humankind, we will rise taller.
100% of the proceeds benefit Just Be You, The Loveland Foundation, and South Carolina Equality. Read more about the campaign here.
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
Farm-fresh buttermilk
from a local dairy
White Lily Flour
The secret to a tender biscuit
Real butter & cream cheese
No artificial fillers
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
Subscription
$1.00
Never run out
VIP SUPPORT
One Time
$1.00
manual reordering
Customer support
VIP Customer Support for Subscribers
Hassle-Free Modifications Anytime
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
REAL CUSTOMER REVIEWS
