Flour. Fat. Liquid. Love. Digital Cookbook(Flour. Fat. Liquid. Love. Digital Cookbook
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All biscuits require four things: a flour. a fat. a liquid. & a little love.
These four, simple ingredients create the blank slate that is a Callie's Hot Little Biscuit. Join us in celebrating all kinds of biscuits and their creators as a part of 2020’s National Biscuit Month. As you scroll through each page of this digital cookbook, you’ll meet 15 food lovers and creators that share the appreciation of a handmade biscuit. These creators have supported and inspired us in our fifteen years of business.
See our Flour. Fat. Liquid. Love. contributors here.
Each digital cookbook contribution will be donated to the Be a Biscuit campaign charities. When you place your order you will receipt a PDF via email.
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
Farm-fresh buttermilk
from a local dairy
White Lily Flour
The secret to a tender biscuit
Real butter & cream cheese
No artificial fillers
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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