From Carrie Morey's hot little suppers cookbook
Use seasonal tomatoes from your local farmers market!
This is the perfect year round recipe. You can use all different kinds of tomatoes and you can even throw in those tomatoes that don't look so good, or the ones that aren't quite ripe. Cut off those bad parts, drain the tomatoes, and make perfect baked tomatoes. I usually serve this dish for brunch with grits and eggs, or as a delicious dinner side. Get cooking, get creative, and enjoy!