Lemon Butter Cast Iron Shrimp
From Carrie Morey's hot little suppers cookbook
Don’t skimp on the garlic and lemon! Remember, it doesn’t take much sautéing to cook shrimp. Oh, and please devein those shrimp! - Carrie
Every so often my mom, Callie and my brothers come over for family meal. With all of us "cooks" in the kitchen, it is so fun to work together prepping for the meal. It starts really through a series of texts in the days before, talking about what we are all craving... This shrimp recipe was a last minute thought--an add on to a Sunday supper that really ended up being the star of the show! It proves that simple is always better and a couple great ingredients equal some amazing home cooked food!