Ingredients

• • 5 bay leaves, crumbled then chopped
• • 1 teaspoon cayenne pepper
• • 1 teaspoon ground cinnamon
• • 1 teaspoon ground nutmeg
• • 1 teaspoon salt
• • 2 teaspoons ground ginger
• • 1 tablespoon allspice
• • 1 tablespoon garlic powder
• • 1 tablespoon onion powder
• • 1 tablespoon chopped fresh rosemary
• • 1 tablespoon chopped fresh thyme
• • 2 tablespoons firmly packed light brown sugar
• • 2 tablespoons turbinado sugar
• • 2 tablespoons white vinegar
• • Zest and juice of 2 limes (about 2 teaspoons zest and 3 to 4 tablespoons juice)
• • 1/2 cup olive oil
• • Salt and freshly ground coarse black pepper to taste
• • 1 whole chicken, cut into 8 pieces (or 8 chicken pieces of your preference)

What should you serve with Jerk Chicken?

For a hot Memorial Day weekend, serve with a cold salad like the Grapefruit and Avocado Salad or Cucumber & Avocado Summer Salad with Biscuit Croutons.

Instructions