Fried Fish Sandwich

From Carrie Morey's Hot Little Suppers cookbook

Fried Fish Sandwich


  • • 2 cups buttermilk
  • • 4 slices fish
  • • 2 cups of house autry seafood breading
  • • 1 1/2 cup your fav frying oil, I like canola
  • • Brioche buns, warmed
  • • Pair with mayo or sriracha mayo and everything slaw

In season 2, episode 3 of How She Rolls, I show you the waterways that I grew up on and the culture behind the aquatic food we eat – specifically a fried fish sandwich. I have had so many requests for this recipe since this episode launched, so here it is! 


Have a member of the family who doesn't like fish?

Check out the Fried Chicken Sammies recipe and fry both at the same time!

Coleslaw for Everything


  • Make your marinade by placing fish in a bag with 2 cups of buttermilk. Place in refrigerator to marinade for 1 hour.
  • Once marinaded, liberally coat the buttermilk-soaked fish in House Autry seafood breading and place on rack until ready to fry.
  • Add 1 1/2 cup of your favorite frying oil (I like canola) in pan and heat to 350 degrees.
  • Place fish in pan and fry 3 minutes per side or until golden brown. Do not overcrowd the pan. 
  • Serve on a warmed Brioche bun with Siracha Mayonnaise and Everything Slaw - the best coleslaw!

    Hot Little Tip

    Become best friends with your local fishmonger and butcher!
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