In season 2, episode 3 of How She Rolls, I show you the waterways that I grew up on and the culture behind the aquatic food we eat – specifically a fried fish sandwich. I have had so many requests for this recipe since this episode launched, so here it is! 

Have a member of the family who doesn't like fish?

Check out the Fried Chicken Sammies recipe and fry both at the same time!

Instructions

• Make your marinade by placing fish in a bag with 2 cups of buttermilk. Place in refrigerator to marinade for 1 hour.
• Once marinaded, liberally coat the buttermilk-soaked fish in House Autry seafood breading and place on rack until ready to fry.
• Add 1 1/2 cup of your favorite frying oil (I like canola) in pan and heat to 350 degrees.
• Place fish in pan and fry 3 minutes per side or until golden brown. Do not overcrowd the pan. 
• Serve on a warmed Brioche bun with Siracha Mayonnaise and Everything Slaw - the best coleslaw!