From Carrie Morey's hot little suppers cookbook
"Now is the time to get creative with your recipes. Let's see what you come up with." - Carrie
Y'all know I love a good Mexican dish! We eat chicken a few times a week so it's always fun to play around with new recipes. My favorite cut is a bone-in chicken thigh. The skin gets crispy and the chicken soaks in every bit of flavor. Simply delicious!
My girls were craving Mexican and since we're in quarantine, I thought we could bring the Mexican fiesta to us. This recipe is the perfect way to dress up your weeknight supper. Grab our fiery pimento cheese and some pico de gallo and you'll have Mexican take out made at home!