My Grandmama always said, "it's not ladylike to eat a big biscuit." When I heard those words as a child, I didn't understand what Grandmama was talking about. Who wouldn't want a big biscuit? If being ladylike was the price at stake, I was more than willing to forgo that label. Over the years I developed a deep appreciation for the power of a small biscuit and even for the finer points of ladylike behavior - most of the time. What's crazy is that our family tradition of small biscuits has turned into something bigger than Grandmama or I could ever have imagined.

The biscuits that we ship to your door are about 2 inches by 2 inches with the exception of our Gluten-Free Buttermilk and Sausage Biscuits, which are "sandwich-size" (3x3 inches).

Our biscuits are the perfect accompaniment to your weeknight suppers, holiday tables, and party appetizers. The possibilities are endless with numerous accoutrements and recipes. And our customers have also found their own ways to reheat our handmade biscuits - especially in the air fryer! Explore the blog for some delicious ideas on how to serve our biscuits! 

How to Reheat Biscuits From Frozen

1. Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry). 
2. Remove biscuits from plastic wrap and wrap in aluminum foil. 
3. Bake approximately 20-25 minutes – oven times may vary.
4. Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown. 

How to Reheat Biscuits From Thawed

1. Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry). 
2. Remove biscuits from plastic wrap and wrap in aluminum foil. 
3. Bake approximately 10-15 minutes – oven times may vary.
4. Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown. 

How to Reheat Gluten-Free Biscuits

1. Preheat your oven to 400 degrees for gluten-free biscuits.
2. Remove biscuits from plastic wrap and wrap in aluminum foil. 
3. Bake approximately 30-35 minutes – oven times may vary.
4. Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown. 

How to Reheat Sausage Biscuits

1. Preheat your oven to 400 degrees for sausage biscuits.
2. Remove biscuits from plastic wrap and wrap in aluminum foil. 
3. Bake approximately 25-30 minutes – oven times may vary.
4. Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown. 

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