Simple Citrus Flank Steak

From Carrie Morey's Hot Little Suppers cookbook

Simple Citrus Flank Steak

You'll Need:

  • • 1 ½ pound flank steak
  • • Juice of 2 clementine oranges
  • • 3 cloves garlic, minced
  • • ¼ cup cilantro
  • • ¼ cup red onion, diced
  • • 1 tablespoon olive oil
  • • 1 teaspoon Sriracha

For this dish, I took inspiration from a trip to Puerto Rico. This is a great recipe for those no-cook summer nights. It's a simple yet flavorful marinade and then a fast grill. Quick and easy! Often times, I pair this steak with my family's "South Fork" slaw and it is one of our favorites. This is perfect for the summer - you don't even need to turn on your oven!

How To:

  1. Mix together the flank steak, clementine juice, cilantro, garlic, red onion and Sriracha. Let marinate for at least 30 minutes.
  2. Heat oil in a large cast-iron skillet over medium-high heat.
  3. Sear steak in the skillet for 6 minutes per side for medium-rare. Cook longer if needed to reach the desired temperature.
  4. Serve over rice, lettuce, tortillas, or with my South Fork Slaw. Enjoy!

Hot Little Tip

You can find the recipe for "South Fork Slaw" in my cookbook.