Spring Pork Roast
From Carrie Morey's hot little suppers cookbook
"To avoid the take out/delivery trap that we all get into, I always have meat I can thaw on hand for supper!" ~Carrie
For those of you who have my cookbook, you know we eat a lot of pork. I love a weekly pork roast. It is easy and flavorful and you can dress it up in so many different ways. I buy all of my meat once a week that way I have no excuses to not have a family meal. The challenge for me is finding new flavors.
This meal was an inspiration of fresh herbs that I had on hand. I wanted a totally light and refreshing Spring meets hearty weeknight meal. I prepped it the day before and every time I opened my fridge the fragrant smell of the herbed pork made me hungry for the next night's supper.